COVID-19 and the restaurant business in Japan: The social and economic dimensions of public health self-governance Archive

13. Juli 2026

Neue Publikation: Japans Restaurants in der Corona-Pandemie

In ihrem neuen Beitrag „COVID-19 and the restaurant business in Japan: The social and economic dimensions of public health self-governance“ für die Fachzeitschrift Contemporary Japan zeigen Paul J. Kramer (LMU)…